| Gel strength (1% Gel.) | 200-400gr/cm^2 |
|---|---|
| Electroendosmosis (-MR) | 0.05-0.14 |
| Gelling temperature (1.5% sol) | max. 31°C |
| Melting temperature (1.5% sol) | max. 66°C |
| Loss on drying (105°C) | max. 10% |
| Sulfate (SO4) | max. 0.1% |
| Residue after ignition | max. 1% |
| DNase activity | Not detected |
| RNase activity | Not detected |
| Protease activity | Not detected |
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