Agarose III Molecular biology

Product Specification

Gel strength (1% Gel.)200-400gr/cm^2
Electroendosmosis (-MR)0.05-0.14
Gelling temperature (1.5% sol)max. 31°C
Melting temperature (1.5% sol)max. 66°C
Loss on drying (105°C)max. 10%
Sulfate (SO4)max. 0.1%
Residue after ignitionmax. 1%
DNase activityNot detected
RNase activityNot detected
Protease activityNot detected

Cat. n° 017323

CAS : 9012-36-6
EC : 232-731-8

Standard pack

017323561 x 100gHDPE (100g)


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