Agarose III Molecular biology

Product specificities

Gel strength (1% Gel.)  200-400g/cm^2
Electroendosmosis (-MR)  0.05-0.14
Gelling temperature (1.5% sol)  max. 31°C
Melting temperature (1.5% sol)  max. 66°C
Loss on drying (105°C)  max. 10%
Sulfate (SO4)  max. 0.1%
Residue after ignition  max. 1%
DNase activity  Not detected
RNase activity  Not detected
Protease activity  Not detected

Cat. n° 017323

CAS : 9012-36-6
EC : 232-731-8

Standard pack

017323561 x 100gHDPE (100g)