Lysozyme is commonly useful for lyzing gram positive and gram negative bacteria prior to subsequent nucleic acid extraction. Lysozyme hydrolyses the ß-1.4 linkage in chitin.
| M | ~14,500 |
|---|
| Appearance | White powder |
|---|---|
| Source | Chicken egg white |
| Activity | 20000-45000U/mg mat. |
| Chloride (Cl) | max. 3.5% |
| DNase activity | Not detected |
| RNase activity | Not detected |
| Protease activity | Not detected |
| Synonym : Mucopeptide N-acetylmuramoylhydrolase, Muramidase |
| CAS : 12650-88-3 |
| EC : 235-747-3 |
| 12222356 | 1 x 100g | HDPE (100g) |
| 12222391 | 6 x 1kg | HDPE (1kg) |
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