| Gelling temperature (4% sol.) | 31-39°C |
| Gel strength (4% gel) | 1,200-2,500g/cm^2 |
| Electroendosmosis (-MR) | 0.06-0.14 |
| Melting temperature (4% sol.) | max. 92°C |
| Loss on drying (105°C) | max. 10% |
| Sulfate (SO4) | max. 0.15% |
| Residue after ignition | max. 1% |
| DNase activity | Not detected |
| RNase activity | Not detected |
| Protease activity | Not detected |
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