Agarose I Molecular biology

Product Specification

Electroendosmosis (-MR)  0.08-0.14
Gel strength (1.5% gel.)  2,200-4,000g/cm^2
Gelling temperature (1.5% sol)  34-37°C
Melting temperature (1.5% sol)  max. 92°C
Loss on drying (105°C)  max. 10%
Sulfate (SO4)  max. 0.09%
DNase activity  Not detected
RNase activity  Not detected
Protease activity  Not detected
Residue after ignition  max. 1%

Cat. n° 017123

CAS : 9012-36-6
EC : 232-731-8

Standard pack

017123596 x 500gHDPE (500g)
017123916 x 1kgHDPE (1kg)


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