C5H5N
Pyridine for Karl Fischer
Main characteristics
| M | 79.10 |
|---|---|
| D | 0.98 |
| b.p | 115-116 °C |
| m.p | -42 °C |
Product specificities
| Assay (GC, on anhydrous basis) | min. 99.8% |
|---|---|
| Residue after evaporation | max. 0.001%w/w |
| Alkalinity (as Ammonia) | max. 0.005% |
| Water (KF) | max. 0.01%w/w |
