H3O4P
O-Phosphoric acid 85% w/w Food grade
Main characteristics
| M | 98 |
|---|---|
| D | 1.7 |
| b.p | 158°C |
| m.p | 21°C |
- Danger : H: P:303+361+353-305+351+338-310-405-501
Product specificities
| Appearance | Clear, odorless, slightly viscous liquid |
|---|---|
| Assay (T) | 84.0-86.0%w/w |
| P2O5 | 60.8-62.4% |
| Freezing point | 18-21°C |
| Density (25°C) | 1.675-1.695gr/ml |
| Fe (Iron) | max. 5.0ppm |
| Cu (Copper) | max. 0.7ppm |
| Ca (Calcium) | max. 10.0ppm |
| Cd (Cadmium) | max. 0.2ppm |
| Ni (Nickel) | max. 0.5ppm |
| As (Arsenic) | max. 0.75ppm |
| Cr (Chromium) | max. 1.0ppm |
| V (Vanadium) | max. 1.0ppm |
| Hg (Mercury) | max. 0.1ppm |
| Pb (Lead) | max. 0.3ppm |
| F (Fluoride) | max. 10ppm |
| Sulfate (SO4) | max. 150ppm |
| Volatile acids (as Acetic acid) | max. 10ppm |
| Nitrate (NO3) | max. 5ppm |
| Chloride (Cl) | max. 7ppm |
| Heavy metals (as Pb) | max. 5ppm |
